★★ 2 Michelin StarsOther££££
CODA
René Frank applies patisserie techniques to a unique dessert-centric tasting menu. Refined sugar is completely avoided; dishes like buttercream with plum, walnut and dulse defy expectations.
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Book a TableRené Frank applies patisserie techniques to a unique dessert-centric tasting menu. Refined sugar is completely avoided; dishes like buttercream with plum, walnut and dulse defy expectations.