★ 1 Michelin StarFusion££££
Loumi
Self-taught chef Karl-Louis Kömmler's small Kreuzberg restaurant blending classic and Japanese influences. The signature veal sweetbread with N25 Kaluga caviar and habanero is extraordinary.
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Book a TableSelf-taught chef Karl-Louis Kömmler's small Kreuzberg restaurant blending classic and Japanese influences. The signature veal sweetbread with N25 Kaluga caviar and habanero is extraordinary.