★★ 2 Michelin StarsFusion££££
Fifty Seconds
Dining 120 metres up in Torre Vasco da Gama, chef Rui Silvestre delivers creative seafood with Mozambican and Indian spice influences. Named for the 50-second lift ride to the top.
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Book a TableDining 120 metres up in Torre Vasco da Gama, chef Rui Silvestre delivers creative seafood with Mozambican and Indian spice influences. Named for the 50-second lift ride to the top.